How to make braised chicken with abalone and dried oysters

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a dish of braised chicken with dried abalone and oysters. You can make it at home in the future.

1.1 Soak dried oysters in room temperature water for three hours

2.2 Soak the dried abalone in room temperature water for 24 hours

3.1 Heat oil in a pan, add garlic, ginger and shallots and fry the chopped chicken

4.2 Clean a chicken, cut it into pieces and drain the water

5. When there is no water and the chicken starts to produce oil, you can add cooking wine and stir-fry. After the cooking wine evaporates, add appropriate amount of soy sauce and salt and continue to stir-fry. Finally, add 1500 ml of water

6. In another pot, stir-fry the soaked abalone and oysters to evaporate the moisture. When the surface of the abalone and oysters turns golden brown, add appropriate amount of cooking wine to remove the fishy smell.

7. Finally, add the chicken from step 5 and stew with the abalone and oysters from step 6.

8. Cover the pot and simmer until the sauce is reduced, about half an hour

9. Turn off the heat when the sauce is reduced.

Your comprehension ability is extraordinary, so with the specific method of braised chicken with dried abalone and oysters, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.