How to make shredded radish fish head soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook shredded radish and fish head soup.

1. Material map. .

2. Chop the fish bones into pieces, split the fish head, cut the green onions into sections, and slice the ginger.

3. Heat oil in a wok, rub the wok with ginger slices, add fish head and fish bones and fry until fragrant.

4. Grate the radish into shreds with a grater and marinate with salt.

5. Put the fried fish head and fish bones in boiling water, add onion and ginger slices, bring to a boil over high heat, then simmer over low heat for 30 minutes.

6. Squeeze out the water from the pickled radish and rinse with clean water

7. When the fish soup is cooked, add the shredded radish five minutes before turning off the heat and season with salt and pepper.

8. Wash the coriander and cut into sections.

9. Put it in the pot before serving.

After reading the editor’s introduction above, do you think the method of making shredded radish fish head soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!