How to make Wenzhou lantern cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make Wenzhou Dengzhan Cake.

1. Prepare the materials

2.12 Pour water into the flour, diluting it to about 50% water and 50% flour. Stir evenly with chopsticks, then add salt, MSG, soy sauce, chopped green onions, and a little cooking wine. Stir evenly and the flour slurry is ready.

3.21 Generally, there is not much oil in the frying pan at home, and people are afraid that the pork will not be fried well, so they season the shredded pork with salt and rice wine in advance and then steam it.

4. Bring the salad oil to a boil over medium heat, then place a large spoon into the oil and heat it together with the oil. When the oil temperature rises, the spoon will also heat up. Take out the batter and use a small spoon to scoop it into the spoon. Turn the spoon clockwise to make the batter stick evenly to the spoon and pour the excess back into the batter.

5. Next, put the shredded carrots into the soup spoon, then put the shredded meat on it, and then beat in a quail egg.

6. Add another layer of shredded carrots.

7. Finally, pour a layer of flour paste on it and put the whole thing into the oil.

8. When it is almost cooked, gently scratch it with a dolly and the membrane will fall off.

9. When the lantern cake turns a little golden, you can take it out and drain the oil.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the Wenzhou Dengzhan Cake. The method is easy to learn and the steps are simple. Go to your home kitchen and try your hand at making it.