How to make fried pigeon gizzards with sour beans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make this dish of fried pigeon gizzards with sour beans.

1. Prepare pigeon gizzards, green and red peppers, ginger and garlic.

2. Wash the pigeon gizzards and cut into thin slices.

3. Add starch and salt, mix well and set aside.

4. Cut the green and red peppers into small pieces.

5.Cut the ginger and garlic into thin strips.

6. Soak the pigeon gizzards in oil and set aside.

7. Add remaining oil in the pan and sauté ginger and garlic; add sour beans and stir-fry.

8. Pour in green and red peppers, add a little salt and stir well.

9. Pour in pigeon gizzards and stir well.

10. Season well and serve on a plate.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make fried pigeon gizzards with sour beans according to the above steps.