How to make taro walnut muffins

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce taro walnut muffins to you. If you study hard, you won’t have to envy others in the future.

1. Beat the eggs and add salad oil and mix well. The eggs must be absorbed by the oil, and the egg and oil cannot be separated.

2. Add milk and condensed milk to taro paste and mix well. (This process must be done very carefully, as the taro paste is very sticky and does not absorb much water, so you need to stir it patiently and try to squeeze the taro particles that are not evenly mixed in the taro paste again)

3. Sift the low flour, baking powder, baking soda and powdered sugar, and mix well with the walnut kernels; pour the ingredients in 1 and 2 into ingredient 3 and stir.

4. Pour into paper molds, filling each to 80% full; this recipe can make three paper molds with a bottom width of 5.5 cm and a height of 5 cm, and one egg tart mold (overload version).

5. Bake: Preheat to 180 degrees, bake on the middle layer for 20 minutes.

If you have been eating takeout for many years, now that you know how to make taro walnut muffins, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.