Braised Yellow Croaker with Scallions

The fish we usually eat are small, not that big, unless they are fish in rivers or streams, which are relatively large. In fact, you should pay attention when eating fish, as each fish variety is different, especially the more common yellow croaker. Yellow croaker is more suitable for cooking with sauces and some side dishes, and can be braised or steamed. This not only retains the original flavor, but also tastes great.

Braised Large Yellow Croaker

Introduction Braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. Very nutritious.

Material

1 large yellow croaker, a piece of ginger, 1 scallion, 1.5 tablespoons soy sauce, 1/4 tablespoon sugar, salt to taste, cooking wine to taste

practice

1. Clean the yellow croaker, drain the water, apply salt and cooking wine evenly inside and outside the fish and marinate for 15 minutes

2. Heat the oil in a pan, put the dried yellow croaker into the pan and fry over medium heat until it is set, then switch to low heat and fry until golden brown; turn off the heat and let it cool slightly before turning it over. Fry the other side in the same way until golden brown.

3. Put ginger and green onion on the yellow croaker, add sugar and soy sauce, pour in half a bowl of water, bring to a boil over high heat, then turn to medium-low heat and simmer until the sauce is almost dry.

4. Remove the ginger and green onion, garnish with chopped green onion, and serve.

Braised Large Yellow Croaker

Material

Main ingredient: 1 large yellow croaker (about 750 grams).

Seasoning: 15 grams of soy sauce, 8 grams of Shaoxing wine, 5 grams of salt and sugar each, 5 grams of tomato sauce, 5 grams of pepper, 8 grams of MSG and sesame oil each, 10 grams of wet starch, 5 grams each of scallion, ginger, onion, green and red pepper slices, and 100 grams of salad oil.

practice

1. Kill the large yellow croaker, remove the internal organs from the abdomen, then remove the scales and gills. After cleaning the fish, make a 2-cm deep cut at a 45-degree angle on the fish. Add 4 grams of Shaoxing wine and 2 grams of salt and marinate for 20 minutes.

2. Pour 30 grams of salad oil into the wok and heat it to 50%. Add 2 grams of scallion segments, 2 grams of ginger slices, and 2 grams of onion and stir-fry until fragrant. Then add the yellow croaker and fry on low heat for 2 minutes. Add 4 grams of Shaoxing wine, 3 grams of salt, tomato sauce, MSG, sugar, soy sauce, and pepper to season, then add 350 grams of water and simmer on low heat for 6 minutes. After the sauce is reduced over high heat, thicken with wet starch and serve with sesame oil.

3. Put the remaining scallions, ginger, onions, green and red pepper slices into 50% hot salad oil and simmer over medium-low heat for 1 minute. Remove from the heat and cover the yellow croaker.