How to make potato lotus root cake

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Potato and lotus root cakes are simple to make and can also serve as a therapeutic effect for some diseases.

1. Wash and peel the lotus root, and boil it in boiling water for one or two minutes. Remove from heat, let cool, and chop. Wash and chop the green onions.

2. Wash and peel the potatoes and carrots, and boil them in boiling water for fifteen minutes. Cook until a chopstick can penetrate the potato. Take it out and mash it into paste with a spoon.

3. Add appropriate amount of salt and taste it as you go until it is just right.

4. Add onions and lotus root

5. Add black pepper, optional

6. Mix everything well and add ham or bacon according to your taste, or you can leave it out.

7. Add a small amount of flour and water, and knead them into small round cakes with your hands. Coat the pancake with egg liquid and fry it in oil until both sides are golden brown.

Potato and lotus root cake is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.