Rose buns. How to

For urbanites, cooking is a luxury. Many people now do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Rose steamed buns. This dish can be prepared quickly without having to wait too long.

1. Dissolve the yeast in warm water.

2. Add yeast water to the flour (I added an egg because I accidentally broke one), and add some salt to the flour to make it chewier. Mash pumpkin and purple sweet potato and mix them into dough, knead into a ball

3. I usually steam it before work, and I will stop as long as I see it has doubled in size.

4. Add baking soda and knead for about 20 minutes for secondary fermentation. About 10 minutes. Don't be lazy or it will affect the chewiness of the noodles.

5. Roll out 6 pieces like dumpling skins. The number is optional, but don't roll it too thin in the middle. Press it with chopsticks and each piece will stick together.

6. Roll a small flower bud by rolling a piece of dough into a strip about the same size as the skin and roll it up.

7. Pinch it in the middle and it will become two roses. The same goes for purple sweet potatoes.

8. Put it in the pot with cold water for 15 minutes, turn off the heat and simmer for 3 minutes, then start eating.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well, such as rose steamed buns. The practice is very easy and not difficult to learn.