How to make Korean rice cake

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make Korean rice cakes, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare the necessary ingredients and soak the rice cake in clean water in advance, with the amount of water just covering the rice cake;

2. Cut onion into small pieces and green onion into oblique sections;

3. Add a small amount of salad oil to the pan, heat it to about 80%, add onions and scallions and stir-fry until fragrant;

4. After frying until fragrant, add the water used to soak the rice cakes and Korean chili sauce;

5. After the chili sauce is mixed, try the saltiness of the soup. Add appropriate amount of salt according to personal taste, add rice cake, and boil over high heat;

6. After boiling, turn to low heat and simmer. When the soup becomes thick, stir frequently to prevent the rice cake from sticking to the pot.

7. Keep stirring and simmering until the soup reaches a suitable thickness, then turn off the heat and serve.

8. Just one look and your mouth is watering.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Korean rice cakes are simple to make and can help regulate the body.