How to make red date rolls

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make red date rolls now.

1. Raw materials for making red date rolls: high-gluten flour, jujubes, raisins, yeast powder, butter

2.12 Mix the flour with yeast powder and knead it into dough. Let it ferment in a warm place and then knead it into a smooth dough.

3.21 Put the kneaded dough on the chopping board and roll it into a rectangular thin slice (about 5 mm). Apply a layer of butter on the rolled dough and sprinkle with washed and cut red dates and some raisins.

4. Fold the two ends in half, press the four sides tightly and then roll into a rectangular dough sheet.

5. Make red date rolls

6.Fix the shape of the rolled red date rolls

7. Cut into small rolls

8. Steam in a steamer over high heat for 20 minutes.

9. Sweet and delicious red date rolls are here

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious red date rolls. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.