How to make green tea dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making green tea glutinous rice balls.

1. Add 121 glutinous rice flour to 40° warm water and mix with chopsticks until it becomes flocculent

2.212 Green Tea Rice Balls Ingredients: glutinous rice flour, green tea powder, white sesame, peanuts, raisins, sugar

3. Add green tea powder

4. Knead into a smooth and non-sticky dough

5.1 Remove the red skin from peanuts

6.2 Wash the sesame seeds with a fine sieve and fry them in a wok until fragrant

7.1 Add chopped raisins and appropriate amount of sugar to the processed sesame filling.

8.2 Use a rolling pin to crush sesame seeds and peanuts separately

9. Add some corn oil to the finished glutinous rice dumpling filling to make it taste moist

10. Take a small piece of dough and knead it into a round shape

11. Pinch into a round shape to make the dumpling skin

12. Use a small spoon to scoop a spoonful of sesame filling and put it in

13. Pinch your mouth

14. Knead the raw material to make green tea glutinous rice balls

15. Make all the dumplings according to the above method

16. Put the glutinous rice balls into the pot after the water boils.

17. When the glutinous rice balls float up, they are cooked.

18. Fragrant, moist and beautiful green tea dumplings

Today’s introduction to Green Tea Rice Balls ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!