How to make green pepper chicken slices

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make green pepper chicken slices.

1.12 Prepare the chicken breast and green pepper.

2.21 Put together Dashida original barbecue sauce, onion, ginger, garlic and cooking oil.

3. Slice the chicken breast and put it in a larger container.

4. Pour in an appropriate amount of Dashida Original BBQ Sauce and mix the BBQ sauce and chicken slices with your hands.

5.12 Marinate for about 15 minutes.

6.21 Wash the green peppers, remove the stems and seeds, and cut into diamond-shaped pieces.

7. Chop the onion, ginger and garlic separately.

8. Heat oil in a pan, add chopped onion, ginger and garlic, and stir-fry over medium heat until fragrant.

9. Add the marinated chicken slices, use a spatula or chopsticks to separate the chicken slices, continue to stir-fry over medium heat until the color of the chicken slices becomes lighter.

10. Add green pepper slices, turn to high heat, and stir-fry for about 1-2 minutes.

11. Add salt to taste.

12. Serve and eat.

13.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making green pepper chicken slices.