How to make chrysanthemum cake roll

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make a chrysanthemum cake roll.

1.12 Prepare the raw materials.

2.21 Separate the egg white and egg white. Add one third of sugar and oil to the egg yolks.

3.12 Use a blender to mix well, add oil in three batches, and beat until the egg yolk turns white.

4.21 After beating, add water and stir well.

5. Sift in flour and gently stir from top to bottom until evenly combined.

6. Sprinkle in most of the chrysanthemums and stir evenly. Leave some chrysanthemums for later use.

7. Add a few drops of vinegar to the egg white (there should be no water or oil in the container for the egg white), use a blender at low speed to beat the egg white into bubbles, add a spoonful of sugar, beat at high speed, and add the sugar in three times.

8. Beat the egg whites until they become creamy.

9. Add one third of the beaten egg white into the egg yolk, stir evenly, then add half of the egg white and mix again.

10. Pour ingredient 9 into the remaining egg whites and stir gently.

11. Line a plate with tin foil, brush with oil, and preheat in the oven.

12. Take out the plate, pour in the ingredients, and sprinkle with the remaining chrysanthemums.

13. Place in preheated oven at 160 degrees for 20 minutes.

14. Pour out immediately after baking. Remove the tin foil and roll the cake into a roll.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Chrysanthemum Cake Roll, you can truly change yourself.