How to make steamed pork with fermented bean curd

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of steamed pork with fermented bean curd sheets.

1.1 Wash and cut the fermented bean curd sheets into sections.

2.2 Wash the pork and chop it into minced meat.

3. Place the minced meat evenly on a plate.

4. Place the fermented bean curd sheets on top.

5. Sprinkle with salt and steam until cooked.

6. After serving, sprinkle with chopped green onions.

Many people don’t know how to cook nowadays. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make steamed meat with fermented bean curd sheets yourself.