How to make egg custard carrot bean meatballs

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make egg custard, carrot and bean paste meatballs.

1.1. Cut the potatoes into pieces and cook until soft, mash them into a paste and set aside

2. Add mashed potatoes and diced carrots to the meat paste

3. Add salt, ginger powder, cooking wine, dark soy sauce, starch and sesame oil and mix well.

4. Roll the meat into meatballs and steam them in a steamer for eight minutes.

5. Take a bowl, crack an egg into it, add carrot cubes, salt and half a bowl of water.

6. After steaming the meatballs for eight minutes, open them and pour the egg mixture into the bowl along the edge.

7. Cover the lid and steam for three minutes until the egg liquid is solidified.

After reading the editor’s introduction, I think many friends will be interested in egg custard, carrot and bean paste meatballs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.