How to make fish-flavored baguette

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make fish-flavored baguette.

1.1 Slice the baguette;

2.2 Squeeze the water out of the canned tuna, add appropriate amount of mayonnaise, and mix well to make tuna salad; slice the salmon;

3.1 Preheat the oven to 180 degrees and bake for 3 minutes;

4.2 Spread a layer of butter on the bread slices;

5. Remove the dish from the plate;

6. Place salmon slices and tuna salad separately;

7. Sprinkle with a little salt and herbs and serve.

After reading the above introduction to fish-flavored baguette, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.