How to make potato noodles with mixed sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to potato mixed sauce noodles

1. Slowly add warm water to the flour, stirring while adding, until all the flour becomes dry snowflakes. Knead it into a relatively hard dough and cover it with sugar for half an hour.

2. Knead for five minutes until it becomes a smooth dough and start rolling it.

3. After rolling the dough to the desired thickness, fold it like a fan and cut it into noodles according to personal preference.

4. Shake it with your hands and the handmade noodles are ready.

5. Dice the carrots and ham. Peel the potatoes, dice them and soak them in water to prevent oxidation and blackening.

6. Dice the celery stalks and mince the onion, ginger and garlic.

7. Add oil to the wok, a little more than the normal amount for cooking. When the oil is hot, add chopped scallion, ginger and garlic and stir-fry until fragrant.

8. Add the diced ham and stir-fry until the oil comes out.

9. Remove the diced potatoes and drain the water, then put them into the pan together with the diced carrots and stir-fry for one minute.

10. Add thirteen spices and stir-fry evenly.

11. Add soybean paste and stir-fry until fragrant.

12. Add a little dark soy sauce and stir well.

13. Add appropriate amount of cold water along the edge of the pot.

14. Add salt when the soup in the pot becomes thick.

15. Add diced celery.

16. After stirring evenly, it can be served and the delicious potato sauce is ready.

17. Boil water in a pot and add noodles after the water boils.

18. Put the cooked noodles into a bowl.

19. Pour in the fried potato sauce and a bowl of delicious potato sauce noodles is ready.

The world is so big, there are so many restaurants, and naturally there are many flavors of potato noodles. But no one tastes the same as the one you make yourself, so try it now.