How to cook snow vegetable and large intestine

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the dish of pickled mustard greens and large intestines. I hope you will try to make it after reading this.

1.12 Wash the large intestine in moderation, wash it, wash it, wash it! Wash until you are satisfied. Remember to turn it over and wash it again!

2.21 Add salt and keep washing! ! ! !

3.1 After the water boils, add the cleaned large intestine and use a pressure cooker to cook it for 10 minutes. Don’t cook it for too long, otherwise it will be too mushy and have no taste!

4.2 Add water to the pressure cooker, add ginger, garlic, star anise, cinnamon, and peppercorns, and bring to a boil over high heat.

5. After the large intestine is pressed, take it out and rinse it several times with cold water, then cut it into a plate for later use.

6. Add appropriate amount of salad oil to the wok, sauté ginger, garlic, and dried chili peppers, then add snow vegetables and stir-fry for a while.

7. Add the large intestine that you just cut and continue stir-frying!

8. Add appropriate amount of sugar, salt and vinegar and stir-fry. Then add boiling water and soy sauce, reduce the heat and simmer for a while.

9. When the soup is almost dry, add mashed garlic and chicken essence. Ready to serve.

10. Serve! It tastes delicious!

Although pickled mustard greens and braised large intestines is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.