How to make braised fish and carrot and peach dumplings in one pot

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making braised fish and carrot and peach kernel dumplings in one pot.

1. Take a sea bass or other fish and make several cuts on both sides of the fish.

2. Heat a little oil in a pan and fry onions, ginger and garlic

3. Add spicy bean paste and stir fry until fragrant

4. Add soy sauce, cooking wine, sugar, vinegar, fish, and some mushroom slices - I was too lazy to fry the fish first, so I just grilled it.

5. Bring to a boil over medium heat, then simmer over low heat. When one side is well seasoned, turn it over and place the dumplings on the side.

6. Cover the pot and continue to simmer on low heat for a while until the dumplings are cooked.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making braised fish and carrot and peach kernel dumplings in one pot? Then take action quickly!