How to make ravioli with matsutake and beef

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Matsutake beef ravioli with me.

1.12 Wash the matsutake mushrooms and remove the roots

2.21 Slice, add a little oil in the pan and fry until fragrant

3.1 Add eggs and stir until chewy

4.2 Take 2/3 of the matsutake mushrooms and mix with the minced beef, season with salt

5. Put a piece of minced meat in the middle of the wonton wrapper

6. Add egg liquid around the edges, then cover with a wonton wrapper, press tightly and use a mousse ring to press off the excess edges.

7. Use a fork to press out patterns on the round dumplings

8. Boil the dumplings in water

9. At the same time, add the remaining 1/3 of the matsutake mushrooms to the butter and blend them into matsutake mushroom juice in a food processor.

10. Bring the matsutake juice to a boil, add salt and flour

11. Use a whisk to mix until thick

12. When eating, dip the dumplings in white sauce and sprinkle some black pepper

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some matsutake beef ravioli.