Spicy cod fish with black bean sauce

The recipe for spicy cod with fermented black beans is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Ingredients for making this dish.

2. Thaw the frozen silver cod first and then put it on the colander to control the moisture.

3. Add appropriate amount of cooking wine to the thawed silver cod.

4. Add appropriate amount of refined salt.

5. Cover with plastic wrap and marinate for a while.

6. Place the marinated silver cod on oil-absorbing paper to absorb excess moisture.

7. Heat the cold pan and cold oil to the appropriate temperature, then adjust to the appropriate heat.

8. Add ginger slices and scallion segments into the pot and stir-fry until fragrant.

9. Put the silver cod into the pan and fry.

10. Prepare an empty bowl to prepare the sauce, add appropriate amount of black bean spicy sauce, light soy sauce, oyster sauce, and a little water and mix well.

11. When the fish is fried until golden brown on both sides, pour the sauce into the pan and boil it for a while.

12. Place the cooked fish on a plate and garnish with a little coriander.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spicy silver cod with black bean sauce.