How to make carrot flower rolls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a carrot roll, you can make it at home in the future.

1. Add yeast to warm water and mix well. Leave it for a few minutes. Add it to the flour and stir with chopsticks until it becomes flocculent.

2. Knead the dough with your hands.

3. Ferment until it is twice as large.

4. Chop the carrots (chop them into smaller pieces) and set aside

5. Take out the fermented dough, deflate it, divide it into two portions, roll one portion into a thin piece (don’t laugh at me because mine isn’t round), spread oil on it evenly, sprinkle with salt, thirteen spices, and carrots.

6. Then roll it up from one end.

7. Put it on the oiled steamer and let it rise for 30 minutes. Turn off the heat after 13 minutes of boiling. Open the lid after 3 minutes.

8. When shaping, you don’t need to stretch it. Just press two small sections together. It is simple and looks good!

9. Random shape roll

This carrot roll is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.