How to make sweet egg fried rice

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Sweetheart Egg Fried Rice. We will cook it ourselves in the future.

1. Heat the oil in a pan, pour in the pine nuts, fry over low heat until cooked, remove from the pan and set aside.

2.12 In the original wok, use the oil in the wok, pour in carrot pieces, corn kernels, green beans, add appropriate amount of cold boiled water, simmer over medium heat until the ingredients in the wok are cooked, remove from the wok and set aside.

3.21 Pour a lot of rapeseed oil into the original pot and add the dried shrimps to stir-fry.

4. Add white rice, fried carrots, corn, green beans and eggs, add appropriate amount of light soy sauce (the amount depends on your taste), mix well and turn off the heat.

5. Pour in appropriate amount of chopped green onion and mix well.

6. Prepare the dining plates and molds, wash them with boiling water, wipe them dry, and arrange them into shapes. Put the pine nuts in the small heart shape, and use a spoon to slowly put small amounts into the large heart shape. When it is done, take the large heart shape away.

7. Decorate the little heart shape with some chocolate and it will become a sweet heart.

The method of making the delicious sweet egg fried rice that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!