How to make cherry mousse

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make cherry mousse.

1. Wash, peel and pit the cherries, and marinate them in rum for a while. Put it into a juicer and blend it into puree (Picture 1)

2. Pour the mixture into a pot, add sugar and heat over low heat until the sugar is dissolved (Picture 2). Add the softened gelatin into the cherry puree and mix well.

Maybe you have eaten cherry mousse in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.