How to make milky sesame balls

Here is an introduction to the method of making milky sesame balls. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. Ingredients: glutinous rice flour, sesame bean paste filling, yeast powder, cooking oil, sugar, fresh milk (I didn’t have fresh milk at home, so I used student milk instead), toothpick

2.12 Heat the fresh milk, pour in the yeast powder and sugar and mix evenly until the yeast powder and sugar are dissolved. Use this to mix with the glutinous rice flour to form a dough.

3.21 Divide the dough into large pieces; roll them into strips, pinch them into pieces, and flatten them.

4. Wrap in red bean paste filling,

5. Roll it into a round shape and put it into a sesame bowl and roll it with sesame seeds to make the raw sesame ball.

6. Use a toothpick to poke more small holes in the sesame balls, otherwise they will expand and explode when fried.

7. Heat the oil in the pot to more than 80% hot, then reduce the heat to about 60%, put in the raw glutinous rice balls,

8. Fry until the shell is firm, hard and golden; turn off the heat.

9. Crispy, sweet, and fragrant with sesame seeds.

This milky sesame ball is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.