How to make steamed pork with scones

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make steamed pork with pancakes.

1. Put flour, sugar and yeast into a bowl and mix them. Then add water and knead the dough.

2. After kneading into dough, cover with plastic wrap and let it sit for about 15 minutes

3. Divide the dough into 7 equal parts

4. Flatten the dough with your hands first

5. Roll it a few more times until it is round (don’t roll it too thin)

6. After the dough is ready, cover it with plastic wrap and let it rise for about 20 minutes.

7. After it has risen, bake it in a pan at 120 degrees

8. Fry one side until it is browned and then turn it over to fry the other side.

9. Remove from the pan after both sides are browned and place on the grill to cool down

10. Wash and cut the coriander into small pieces

11. After the steamed pork with rice flour is steamed again, use chopsticks to pick up small pieces and mix with coriander. Recipe link for steamed pork with rice flour: http://home.meishichina.com/recipe-183115.html#utm_source=index_recipe_top_1

12. Use a knife to cut open the middle of the baked pancake.

13. Put the steamed pork with rice flour into the pancake and eat it. It is delicious.

If you have been eating takeout for many years, now that you know how to make steamed pork with rice flour sandwiches, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.