How to make braised bean skin dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of braised bean skin dumplings

1. Wash and chop the fat and lean meat into puree, add water, salt, soy sauce, dumpling fillings, sesame oil, chopped ginger and garlic, mix well to make fillings; cut the bean curd into small pieces

2.1 Stick the diagonal parts together and glue the joints with egg liquid to make bean skin dumplings.

3.2 Take a piece of bean curd and put in appropriate amount of fillings

4. Arrange the wrapped bean curd dumplings neatly with the seams facing down; mix seafood soy sauce, oyster sauce, sugar and water to make the sauce

5. Put the bean curd dumplings into the pot and fry them on low heat until they are browned. Pour in the sauce and simmer on low heat until the sauce is thick.

You should have learned how to make the braised bean skin dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!