How to make original lotus root

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you an original lotus root dish, you can make it at home in the future.

1.12 Raw material picture (I forgot to take a picture of the eggs).

2.21 Marinate the minced meat for 10 minutes (add appropriate amounts of cooking wine, scallion, ginger, chopped garlic, dark soy sauce, five-spice powder, sesame oil and chicken essence).

3. Cut the washed lotus root into even thin slices (when choosing lotus roots, try to choose ones that are evenly grown from top to bottom, so that the meat filling will be more tightly packed and not easily exposed).

4. Put the marinated meat filling on the lotus root slices, spread it evenly, and then cover it with another slice.

5. The finished lotus root.

6. Beat the eggs into a uniform egg liquid and set aside.

7. Soak the prepared lotus root in egg liquid.

8. Put a little more oil in the pan (enough to cover the lotus root) and heat it up. Put in the lotus root soaked in egg liquid, fry over medium heat until golden brown, and remove from the pan.

After reading the editor’s introduction, are you drooling? This original lotus root dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.