How to make Taji pot original salt-cooked shrimp

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making original salt-seared shrimp in Tajine pot.

1. Rinse the shrimps, cut off the whiskers, cut open the back and take out the intestines.

2.1 Add white wine, a small amount of soy sauce, a small amount of sugar, and ginger slices

3.2 Place the shrimps in the silicone tagine pot and sprinkle with fine salt to marinate

4. Cover the tagine pot with a lid (be careful to seal it tightly), put it in the microwave, and heat it on high heat for three minutes (in fact, a faint fragrance will begin to waft out after two minutes)

5. After turning off the heat, simmer for two or three minutes, open the lid and sprinkle with coriander.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Tajine Pot Original Salt-Boiled Shrimp which is more suitable for lazy people. You may as well give it a try.