How to make sweet potato leaf steamed bread

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook it at home. The method of making sweet potato leaf steamed buns is quite simple, and people who don’t know how to cook can easily learn it.

1. Put ordinary flour, corn flour and bean flour into the pot of sweet potato leaves, then add appropriate amount of pepper powder, chili powder and a little salt and mix well.

2. Wash the sweet potato leaves and cut them into small pieces. Dissolve the yeast in warm water (the photo cannot be printed) and set aside.

3. Mix the melted yeast water and all the ingredients in Figure 2 into a smooth dough and let it ferment naturally until it is 2.5 times larger than the original size.

4. Pinch the fermented dough into small pieces and shape them into steamed buns. Put them into a boiling steamer and continue steaming for 30 minutes.

5. Mash the garlic, chop the fresh green and red peppers, add soy sauce, balsamic vinegar, sugar, salt and sesame oil and mix well.

6. Serve. Isn’t it delicious to dip steamed bread in mashed garlic and chili?

If you want to be healthy and have good skin in winter, you must learn how to make sweet potato leaf steamed buns. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making sweet potato leaf steamed buns, and the taste will get better and better.