How to make cold cabbage with stingray

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make cold-mixed Chinese cabbage stingray. Take a closer look and I believe you can learn it.

1. Soak the stinger in cold water for 30 minutes, wash it repeatedly to remove the fine sand

2.1 Take the middle part of the cabbage with leaves, cut into strips, add a little salt, mix well and let stand for 10 minutes

3.2 Cut into strips and soak in cold water until the saltiness fades

4.12 Rinse the soaked stingray again with clean water and drain the water

5.21 Place the stingray strips into the container with the cabbage strips

6. Add appropriate amount of salt, chicken essence, sugar and white vinegar

7. Mix evenly

8. Add sesame oil

9. Add sesame oil

10. Add mustard oil

11. Stir well

12. Serve on a plate and garnish with sesame seeds and red pepper.

It is not difficult to understand how to make cold-mixed Chinese cabbage with stinging heads, but it is actually not very easy to make it well. This requires our own attention and diligent practice.