How to make crab porridge

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making crab porridge.

1. Remove the navel of the crab

2.12 Cheek removal

3.21 Remove the stomach

4. Cut each crab in half, leaving the back shell intact.

5. Chop the green onion and shred the ginger.

6. Cook the porridge and add shredded ginger, half of the chopped green onion, salt and chicken essence.

7. When the porridge is cooked until it is thin and soft, add the chopped crabs and a little cooking wine. Before serving, sprinkle with the other half of the chopped green onions and add pepper.

8. Alright! Out of the pan! How pretty in a bowl!

After introducing all the steps of crab porridge, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.