How to make peanut chicken feet soup

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Peanut chicken feet soup is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Wash the green onion, ginger and peanuts and set aside.

2. Wash the lotus root, cut it into pieces and soak it in water for one or two minutes to prevent oxidation.

3. Pour an appropriate amount of water into the pot, add two slices of ginger and bring the water to a boil. Add the chicken feet and cook for half a minute to remove the smell, then remove and set aside.

4. Pour appropriate amount of water into the pot and put all the ingredients in.

5. Cover the cooker and press the cooking button until the circuit breaker trips.

6. After the circuit breaker trips, add seasonings and cook for a while before removing from the heat and serving.

It is worthwhile to spend some time making some simple dishes yourself, which are not only delicious but also healthy. Peanut chicken feet soup is simple to make and suitable for busy office workers.