How to make dry pot vegetables

Winter is coming, dry pot vegetables are very suitable for use in this season, extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Chop the Pixian bean paste into small pieces with a knife.

2. Cut the onion into sections, the garlic into slices, the ginger into slices, and prepare the dried chili sections and peppercorns.

3. Cut the cauliflower into small pieces and blanch them in water until they are 80% cooked.

4. Chop onions and green peppers into pieces.

5. Heat the pan, pour in a little oil, add dried chilies and peppercorns and stir-fry until fragrant.

6. Add onion, ginger and garlic and stir-fry until fragrant.

7. Add Pixian bean paste and stir-fry until red oil comes out.

8. Add cauliflower and stir-fry evenly.

9. Add sugar and continue to stir-fry.

10. Add green pepper and onion and stir-fry until cooked.

11. Serve on a plate.

A healthy life is inseparable from a reasonable diet. The method of dry-pot vegetables is actually very simple and nutritious.