How to make egg custard hawthorn pudding

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make egg milk hawthorn pudding.

1. 2 eggs and 200ml milk.

2. Beat eggs in a large bowl.

3. Add sugar and stir gently.

4. Add milk and continue to stir evenly. Also, avoid stirring too hard or for too long.

5. Sieve the mixed egg and milk mixture.

6. Cover the sifted egg and milk with plastic wrap.

7. Steam in a steamer for 7-10 minutes.

8. Add hawthorn fruit after steaming. You can eat it right away, but it tastes better if you freeze it.

After reading the detailed introduction to the recipe of egg custard hawthorn pudding, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.