How to make cowpea pie

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make cowpea pie.

1. Add cold water to the flour. Use chopsticks to stir until it becomes cotton-like.

2.12 Knead into a smooth dough. Let rise for 20 minutes.

3.21 Prepare pork belly, cowpea and ginger.

4.1 Add two spoons of fermented black bean paste, four spoons of cooking wine and one spoon of sesame oil to the diced pork belly.

5.2 Peel and dice the pork belly and put it into a large bowl.

6. Add the chopped ginger. Stir well and set aside.

7. Boil water in a pot. After the water boils, put in the cowpeas, cover with a lid and steam for 2-3 minutes.

8. Dice the steamed cowpea and mix it with the meat.

9. After dividing the dough into small pieces, take a small piece and roll it into a round shape. Shape into large dumpling skins.

10. Place the prepared meat filling halfway up the dumpling skin.

11. Fold the dumpling wrapper in half and press out patterns with a fork.

12. Add a little oil in the pan and fry both sides until golden brown.

The method of making cowpea pie has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.