Garlic Fried Rice

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making garlic fried rice.

1. Crack the eggs into a bowl, add half a spoonful of cooking wine, half a spoonful of water and a few drops of vinegar, and beat them thoroughly into egg liquid. (Adding cooking wine can remove the fishy smell, and adding water and vinegar can make the fried eggs more tender, but do not add too much.) Crush the garlic into small pieces, and chop the green onions into chopped green onions.

2.1 Heat the pan with cold oil (you can add a little more oil). Heat over medium heat. When the oil is hot, pour the egg liquid along the edge of the oil. Use chopsticks to quickly stir until cooked. Serve and set aside.

3.2 Break up the overnight rice and set aside.

4. Add appropriate amount of oil to the pot, pour in the garlic when the oil is hot and stir-fry over low heat until the garlic aroma comes out.

5. Turn up the heat and add the rice and stir-fry evenly.

6. Add the eggs and stir well, turn off the heat, add the chopped green onion and salt, stir well and serve.

After reading the detailed introduction of garlic fried rice, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.