Hainanese Coconut Rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Hainanese coconut rice.

1. Cut the mouth of the coconut into a triangle shape and pour out half of the coconut milk to soak the glutinous rice.

2.12 Glutinous rice is made from Thai fragrant glutinous rice, soaked in original coconut milk

3.21 Use a small bowl or plate to hold the round coconut for filling with glutinous rice and steaming.

4. Use a spoon and a single chopstick to push the glutinous rice that has been soaked for three hours into the mouth of the coconut. Add the glutinous rice to four-fifths of the volume of the coconut and seal it.

5. Steam the whole coconut in a steamer for three to four hours. During this process, the steamer must be sealed and there must be enough water in the steamer.

6. After the coconut is steamed, use the back of a knife to cut through the skin to reveal the white coconut meat.

7. Rinse the coconut shell fragments on the surface of the coconut with cold water and cold boiled water, and cut it on the chopping board.

8. Cut the coconut meat with a knife. Apply some oil on the knife to make it cut more completely.

Hainanese coconut rice is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.