How to make ginger dumplings

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make ginger dumplings.

1.12 Prepare materials

2.21 Marinate the pork for 10 minutes and mince the ginger.

3.1 Mix all ingredients

4.2 Add shajiang paste to the marinated meat

5. Take the dumpling skin and put in the ginger meat filling

6. Wrap into the shape you like

7. Take a plate, grease it with some oil, put the dumplings on it, and place it in the steamer.

8. Cover and steam over high heat for about 8 minutes

9. Let the steamed dumplings cool down for later use

10. Heat the pan and add oil

11. Cook the dumplings

12. Fry the dumplings until golden brown.

The sand ginger dumplings that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps, you will definitely succeed.