How to make water chestnut, chive and egg dumplings

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the water chestnut, leek and egg dumplings. You must find time to make them yourself.

1. Wash and prepare the chives

2. Cut the chives into small pieces

3. Chop the green onion and ginger into small pieces

4. Heat a little oil in the pan, add the eggs and break them up quickly.

5. Mix the eggs, leeks, onions, ginger, salt, peanut oil, and Wei Ji Xian evenly to make the fillings.

6. Put the flour into a bowl and stir while adding water

7. When the flour becomes flocculent, stop adding water and start kneading the dough

8. Knead it into a smooth dough

9. Take a piece of dough and roll it into strips, cut it into equal-sized pieces, and roll it into dough sheets.

10. Wrap the filling in the dough and make it into a horseshoe shape.

11. The dumplings are prepared in order

That’s all for today’s introduction to water chestnut, leek and egg dumplings. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.