How to make Korean BBQ

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook Korean barbecue.

1.1 Put it in a small pot and boil. The corn starch will make the soup a little thick. Cool down after completion

2.2 Mix material A evenly (I split the green onion)

3.1 Crush everything in a food processor. The more broken it is, the better the effect.

4.2B material

5.1 Add one tablespoon of corn syrup (also known as corn syrup, those who have made island sponges must be familiar with it)

6.2 Mix the beaten material B with the cooled material A evenly

7. Add a little sesame oil

8. Add a little pepper and mix well. The finished barbecue sauce can be sealed and placed in the refrigerator. Try to use it up within 2 days because it contains fresh fruit~

9. Soak the beef in 7-Up or Sprite soda for at least 1 hour after cutting it (carbonated drinks can soften the meat and tenderize it)

10. Rinse thoroughly and drain. Stir in marinade. Marinate overnight

11. Then, put the beef slices into the heated baking pan (you can add a little oil, I didn’t, if it’s not non-stick, you must add more oil)

12. Bake one side until cooked and then turn it over and bake the other side.

Cooking also requires a good mood. Let us try to make this Korean barbecue in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.