Chicken and vegetable rice recipe

Chicken steak and vegetable rice is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Use the back of a knife to chop the chicken breast horizontally and vertically until there are marks (I put the chicken directly into a food bag)

2. Then put the minced garlic on the meat

3. Then add a spoonful of salt koji (fermented glutinous rice with a little salt, salt or pepper salt) and a little starch

4. Then evenly knead the seasoning on the chicken breast in the food bag, seal the food bag and put it in the refrigerator, marinating for at least two hours.

5. When the time is up, wrap the shimeji mushrooms in tin foil.

6. Heat oil in a pan and add the chicken breast and the wrapped shimeji mushrooms.

7. After one side of the chicken breast is browned, turn it over and fry for about two minutes. Pay attention to the heat so that it does not burn.

8. Then cover the pot and simmer for 15 minutes. When the time is up, poke the chicken breast with a toothpick to make sure the meat is cooked, then turn off the heat.

9. Prepare the vegetables. Wash and cut the lettuce into small pieces, cut the red pepper into strips, and place the broccoli sprouts on the plate.

10. Add appropriate amount of rice to the plate.

11. Finally, cut the chicken into pieces and place them on the rice, then place the shimeji mushrooms on top (the lettuce can be sprinkled with salad dressing before serving)

Chicken steak and vegetable rice is a food suitable for all ages and is nutritious. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.