How to make mushroom and pork organic noodles

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make mushroom and shredded pork organic noodles with the editor.

1. Cut mushrooms, green onions, cucumbers and meat into shreds and prepare seaweed.

2.12 Wash the rapeseed and set aside

3.21 Heat oil in a pan

4. Add shredded pork and stir fry

5. Add chopped green onion and stir-fry until fragrant

6.1 Pour water, add seaweed and a little salt

7.2 Add mushrooms and stir fry for a few times

8. Bring the pot to a boil and add the noodles to cook.

9. Add cucumber shreds and rapeseed and bring to a boil before serving

10. Children love to eat

The detailed method and steps of making mushroom and shredded pork organic noodles have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.