Cranberry Cupcakes Recipe

Many people enjoy the temptation brought by delicious food. Cranberry cupcakes are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients.

2. Beat the egg yolks in a bowl, add oil and milk and mix well.

3. Sift the low-gluten flour and stir evenly.

4. Add baking powder and sugar to the egg white.

5. Beat until there are no sharp corners.

6. Pour the egg whites into the egg yolk mixture.

7. Stir well.

8. Pour in dried cranberries.

9. Divide into cups and pour 2/3 of the cup.

10. Preheat the oven to 150 degrees. Send to the oven for 20 minutes.

11. 0 minutes later. . .

12. Posing.

13. Posing.

14. Haha, all kinds of posed photos.

Life includes trivial things like cooking, so we shouldn’t be lazy. The method of making cranberry cupcakes is actually very simple, and even “lazy people” will not feel burdened.