How to make fried ham gluten with cumin

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make cumin fried ham gluten.

1. Prepare all the ingredients, heat the oil to 40%, fry the garlic slices until fragrant, add cumin powder and chili powder at the same time. Don't make the oil too hot, otherwise the cumin powder will become mushy and have no taste!

2. Then add green pepper shreds and other main ingredients, salt, chicken essence, thirteen spices, stir-fry over high heat for a few times and it's ready to serve. It's super simple, but tastes delicious

3. Doesn’t it look delicious? Let’s get started. This is probably the best dish that can be prepared at home in 10 minutes and is delicious, right?

It is not difficult to understand how to make fried ham and gluten with cumin, but it is not very easy to make it well. This requires our own attention and diligent practice.