How to make fresh mushroom meat buns

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fresh mushroom meat buns.

1.1. Mix warm water (about 30 degrees) with yeast.

2.122. Pour the yeast water into the bowl containing flour and sugar (the bowl containing flour must be clean).

3.213. Knead into smooth dough.

4.15. In winter, place in a warm place and ferment for 2 hours. The best state is when a honeycomb pattern appears.

5.24. Chop shallots, fresh mushrooms and pork belly into a paste. Add appropriate amount of salt and sesame oil and mix well, and the bun filling is ready.

6.6. After fermentation, sprinkle flour on the table and knead it into a smooth dough. Roll into long strips.

7. Cut into even-sized pieces. Sprinkle a small amount of flour on the dough, flatten it with your palm, and roll it into a round piece that is slightly thicker in the center and slightly thinner at the edges.

8.8. Put the mushroom and meat filling into the dough.

9.9. Wrap into buns.

10.10. Put it in a warm place to ferment for half an hour. After it is fermented, put it into a tray coated with oil. Steam it in a steamer with cold water and high heat for 20 minutes, then simmer for 3 minutes.

11.11. Delicious.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.