How to make spicy mutton stewed noodles

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making fragrant mutton noodles. If you are interested, come and learn it quickly!

1. Add water, salt and alkali to ordinary flour and knead it into dough. Let it sit for a while, divide it into small doughs, roll them into long strips, apply oil on the surface and set aside for later use. Add water to raw mutton and cook it in a pressure cooker. No other ingredients are needed. Keep the broth after cooking.

2.12 Serve as per serving (for one person). Add water to the pot and add 2 spoons of mutton soup. Add black fungus, shredded kelp, and vermicelli

3.21 Stir and wait for the water to boil

4. Ramen. Take a piece of dough and slowly stretch it into a long and wide shape

5. Each wide strip is divided into 2 or 3 small strips

6. Put the pulled noodles into the pot and cook

7. While waiting for the noodles to cook, cut the mutton into pieces and chop the coriander (the coriander was not photographed)

8. Use a larger bowl to put salt and MSG. Then pour in the cooked noodles, add mutton, coriander, and some sesame oil.

9. If you like chili, you can add some chili. The chili in my family is made by buying whole red chilies, grinding them, and pouring them into hot oil. Lamb noodle stew is delicious with this simple chili.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the delicious mutton noodles, and cook it yourself. This way, you will be the healthiest.