How to make glutinous rice rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making glutinous rice rolls below. I believe you can do it.

1.1 Cover the dough with plastic wrap and place it in a warm place for fermentation;

2.2 Add salt to flour and mix evenly, then add yeast and appropriate amount of water and knead into a smooth dough;

3.12 While waiting for the dough to ferment, add the cut sausages into the red-hot pot;

4.21 Slowly stir-fry the sausage until the color of the sausage changes completely;

5. Add the cooked glutinous rice;

6. Mix the glutinous rice and Chinese sausage thoroughly, add a small amount of soy sauce and mix well;

7. Take out the fermented dough and exhaust it;

8. Roll out the dough, fold it again, and then roll it out again. Repeat this 6 times.

9. Take an appropriate amount of the mixed glutinous rice and add it to the fresh-keeping bag, and press it tightly with your hands;

10.Put the pressed glutinous rice on the dough;

11. Start rolling up from the glutinous rice end (if the dough is too dry, lightly brush it with water before rolling);

12. Use a knife to cut the rolled dough into dough of the same size, place them on a steaming tray lined with wax paper, and place them in a warm place for 30 minutes. After boiling water over high heat, put the glutinous rice dough and rice on top and steam for about 15 minutes.

Now that I have introduced the method of making glutinous rice rolls, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".