How to make fried duck intestines with sour buckwheat

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to fried duck intestines with sour buckwheat. I hope you will try to make it after reading this.

1. Prepare all ingredients.

2.12 Wash the duck intestines several times with salt.

3.21 Chop the chili pepper into pieces and smash two cloves of garlic.

4. Clean the duck intestines, cut them into sections, add salt, wine and ginger and marinate for five minutes.

5. Heat the pan, add oil, add the garlic and stir-fry until fragrant, then add the chili and stir-fry.

6. Add the duck intestines.

7. Add appropriate amount of water and simmer.

8. Finally, pour in the sour buckwheat, add the scallion segments and season.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for fried duck intestines with sour buckwheat. If you are interested, go home and buy the ingredients to try making it.