How to make sauerkraut fried egg noodles

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make sauerkraut fried egg noodles.

1. Pour a little oil into the non-stick pan

2.121 Turn over and sprinkle a little salt on it

3.212 Beat in the eggs and sprinkle with a little salt

4. Heat water in a wok. The water should be four times the amount of noodles you want to cook.

5. Heat water in a wok. The water should be four times the amount of noodles you want to cook.

6.1 Cut the leaves into small pieces

7.2 Cut the leaves into small pieces

8. Chop kimchi and pickled peppers into small pieces

9. Chop kimchi and pickled peppers into small pieces

10. Put the noodles in after the water boils. Make sure the water is boiling before putting them in, for those who are cooking noodles for the first time.

11. Pour a small amount of oil into the non-stick pan (luckily I have two pans. Haha)

12. Add kimchi and stir-fry (it will be fragrant and delicious after stir-frying)

13. Take a larger bowl, put a spoonful of salt, half a spoonful of chicken essence (pour half a spoonful of noodle soup, add more if you like more soup)

14. When the noodles are 80% cooked (pick up a noodle and bite it to see if there is a little white core inside), add the green leaves

15. Okay, it’s cooked, serve it and arrange it beautifully. Eating this way will make you feel better.

Although the method of making sauerkraut fried egg noodles is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.